Cheddar’s Scratch Kitchen

History

Simple, honest, natural ingredients. Scratch-made recipes, handcrafted with care and time. This is how our food gets its start. It’s also how we got ours back in 1979.

Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good. Of course, this takes time. That’s why we start our slow-cooked meats early in the morning. And we’re constantly chopping, whisking, sautéing and stirring, so we’re ready whenever you’re ready to eat. {This explains why we have twice as many cooks as other restaurants.}

Hours

Mon-Thu: 11:00 am - 10:00 pm
Fri-Sat: 11:00 am - 11:00 pm
Sun: 11:00 am - 10:00 pm

Contact Info

1340 Toronita, York, Pennsylvania 17402
(717) 848-1079

Comments